I own and operate Hazy Pottery on the Sunshine Coast, where I live with my beagles. The company is actually named after my first pup, Hazy!
 
I use a ram press to produce my tableware line, creating beautiful and unique ceramics. Molds for the press are designed and crafted in-house. Pieces are made with stoneware and food-safe glazes. Each piece is hand-finished, variations in the clay, shape and colour are there to be embraced.
 
I'm a chef by trade and transitioned to ceramics production in 2018. Keeping my cooking backround in mind, I've designed my tableware line to be functional, durable and to fit beautifully into any kitchen.
 
My pieces are designed and produced entirely in Canada.